LIGHTS.
CAMERA.
AUCTION.
CHRISTALIS SILENT AUCTION
Sponsored by George's Chophouse, formerly known as 4935 Bar & Kitchen
Enjoy an unforgettable afternoon with noted chef Ashish Alfred, while tasting delicious bites and beverages. There will be door prizes, contests, and a silent auction to benefit Christalis’ projects for children in Uganda.
Tickets:
$15 Preregistration
$20 At the door
Please complete a separate payment transaction and registration form for each participant.
Watch Maryland 2019's Chef of the Year, Chef Ashish Alfred, as he instructs Jerry Woods, radio personality from WGTS 91.9 FM, as they cook the same dish standing back to back?
See how their dishes compare at the end of this entertaining back to back cooking challenge! Guests will have a chance to test their own kitchen skills in a cooking relay hosted by Chef Ashish himself.
If you would like to donate items towards our Silent Auction please email us at silentauction@christalis.org
-
The proceeds of this event go towards our projects in Uganda.
-
Guest will receive a special gift from our children in Uganda (while supplies last)
Location of event:
Upon arrival to the event, please make your way upstairs using the stairwell by the entrance.
If you are in need of a wheelchair access please contact Maria Samuel at 301-675-3156.
Parking
-
For parking, Del Ray Garage (GAR 36) and St. Elmo-Cordell Garage (GAR 40) are within walking distance of George's Chophouse.
-
Parking for these garages are FREE on Sundays.
-
Street parking is also available and FREE on Sundays as well.
About the Chef:
You may remember Ashish Alfred from his appearances on The Food Network’s “Chopped,” “Cutthroat Kitchen,” and NBC’s Today Show. Classically trained at the French Culinary Institute in Manhattan, Alfred went on to work under acclaimed chefs Mario Batali and Daniel Boulud. He is the innovative chef and owner of George’s Chophouse, The Loft at 4935, and Duck Duck Goose which was selected as a top favorite by Southern Living magazine.
Check out his appearance on the Today Show here.
Ashish was recently named Maryland’s 2019 Chef of the Year by the Restaurant Association of Maryland.
Sponsored By:
